Shun Classic – brødkniv, 23 cm dug The Florentine weaving mill has

The Florentine weaving mill has been working this way since 1947 – with craftsmanship and humor

Biloba er den stilfærdige af dugene – den klæder både hverdagsbordet og det dækkede

Selvom overfladen er moderne

"Santoku" means something like three virtues

Shun Classic – brødkniv, 23 cm dug The Florentine weaving mill hasStyle: Bread knife Steel type: 65 layers, core of VG 10 Saya Sheath: Not included Grinding: Wave cutter for the right hand Handle material: Pakka wood Hrc: 61 The bread knives from KAI Shun have the unique feature that the wavy edge changes direction halfway along the blade. (See picture 2) This makes the serrations more robust against "chipping" than if they were classically sharpened, and that the knife cuts both when it works forwards and backwards.