Silicone Mould - Wood Grain - S784 alpine Flexible stainless steel angled blade

Flexible stainless steel angled blade

Stamp measures mm 61wide x 15mm high

PETTINICE RTR (ready-to-roll) icing was specially developed to meet the trade demand for a reliable

Basic Recipe for Block Cakes

Silicone Mould - Wood Grain - S784 alpine Flexible stainless steel angled bladeInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.