Top Round Steak (20 oz) with remaining portions converted to

with remaining portions converted to ground beef

Its abundant marbling ensures a moist

these chips offer transparency and quality that discerning pet owners demand

or even toward our popular cow share program

Top Round Steak (20 oz) with remaining portions converted toOur grass fed Top Round Steak is a lean, economical cut that delivers great versatility and flavor. Cut from the rear leg of our ethically raised cattle, this cut is perfect for those who appreciate lean beef without sacrificing taste. While naturally firm due to its active muscle location, it becomes deliciously tender when marinated and cooked properly to medium rare, then sliced thinly against the grain. Excellent for chicken fried steak, London