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We stopped the fermentation at 4
Cellaring: Enjoy now with decanting
Enjoy now or cellar up to 8 years for further development
liquorice strap and subtle toasty oak influences
Valdespino La Guita Manzanilla NV 375ml (12 bottles) Grillo We stopped the fermentation atMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Bright yellow colour with greenish hues. Sea salt, very mineral, extremely delicate with zesty citric hints on the palate and a saline aftertaste. Serving Temperature: 68C. Decanting: No decanting required. Cellaring Potential: Drink now. Best enjoyed young. Food Pairing: Fresh oysters, prawns, calamari, sushi, sashimi, anchovies, olives, Iberian ham, salted almonds, tapas,
