Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-210CHOWQ 21cm Master blacksmith Kunio Ishikawa and

Master blacksmith Kunio Ishikawa and his son hand-forge Kajibe knives

These whetstones provide one of the finest edges on the market with very little to no deterioration or deformation

It can be used for a variety of recipes

Never use a dishwasher to clean a Japanese knife

Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-210CHOWQ 21cm Master blacksmith Kunio Ishikawa andRaijin Gyuto Forget the Japanese artisan Yu Kurosaki's handcrafted Cobalt special series knife. The blade is 21 centimetres long. Kurosaki san drew inspiration for the hand hammered design on these blades, which evokes a "crack!" of lightning, from the Japanese god of thunder, Raijin. Damascus steel folds contrast with that distinctive texture to create an exquisite appearance. Using a core made of premium Cobalt Special Steel that can withstand and