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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
The wood used to make the bolster is Macassar ebony
Kasumi VG10 Pro Series
17-cm Kasumi Nakiri VG10 Pro Series
While there are many fascinating things to explore in the world
Santoku Japanese kitchen knife Mcusta Zanmai Revolution SPG2 ZRB-1203G 18cm The wood used to makeA superb Japanese chef's knife, the Mcusta Zanmai Revolution SPG2 Santoku features an extremely thin 3 layer steel blade and SPG2, a powder steel that is well known for its exceptional resistance to wear and corrosion. 61HRC is the hardness level, and the sharpness is remarkably long lasting. Japanese swords can be recognized in the design of this exquisite blade, which is created by the gentle transition between the supporting side steel and the core
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