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The blade is 42
The knife appears very much like a weapon because of its reverse tanto point
Mcusta Zanmai Ultimate Unkai Nakiri
The Tojiro VG10 Hammered Gyuoto is a chef knife with a 21-cm blade made in Japan
Santoku Japanese kitchen knife Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm The blade is 42Santoku, a Japanese cooking knife, made by Gihei Hamono. The Aogami 2 steel blade has an iron coated. Because the steel is wrapped in blue paper, Hitachi's Aogami #2 is also known as Blue Paper #2. It has outstanding edge retention and very strong edge sharpness. Baked magnolia is used as the handle on this Gihei Hamono santoku. Never use a dishwasher to clean a Japanese knife. Because of its narrow blade, this knife shouldn't be used on anything that
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US$ 40.00
