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The blade is made of VG10 with a soft stainless steel san mai sandwich
The VG10 kitchen knife's blade core has undergone special tempering to produce edge retention that is significantly better than that of other comparable brands
R2 tsuchime-finish blades are featured in this Yu Kurosaki series
which are both visually beautiful and practical
Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm The blade is made ofJapanese knife Petty Tojiro with 150 mm damascus blade A chef's knife with Japanese design is called a gyuto. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand forged utilizing the same process used to create Japanese swords.
