Silicone Mould - Highland Cow V3 - S615 face degradable and durable piping bags

degradable and durable piping bags

Combine Isomalt & water in a 1 quarter heavy saucepan & cook it over medium heat while stirring until crystals dissolve

1 x Toast Cookie/Fondant Cutter

Shortening or lard can also be used effectively

Silicone Mould - Highland Cow V3 - S615 face degradable and durable piping bagsInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.