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Aged on the lees for at least 36 months with a small proportion fermented in old oak barrels
fresh and light with an aromatic and herbal note
13th Century by the Altesi family and completed by the Tricerchi family in 1441
Region: Marlborough
Discover Saperavi (Case 6) Mencia Aged on the lees forExplore this native Georgian grape variety with these three expressions of the Saperavi grape variety. 2x Iveriuli Saperavi Dry Red 2x Teliani Valley Winery 97 Saperavi 2x Rustaveli Saperavi Qvevri
US$ 749.50
US$ 7400.00
US$ 1375.00
US$ 749.50
US$ 1375.00
US$ 488.12
