Japanese kitchen knife Shiro Kamo Kama-Usuba G-0104 16.5cm Kenshiro Hatono handcrafted this santoku

Kenshiro Hatono handcrafted this santoku knife from Japan

Feel the culture of Japanese knives close to you

heat-treated to 63–64 HRC

the edging is as sharp as upper grade's

Japanese kitchen knife Shiro Kamo Kama-Usuba G-0104 16.5cm Kenshiro Hatono handcrafted this santokuShiro Kamo makes the handcrafted Kama Usuba kitchen knife. The blade is 165 mm long. Rosewood handles with traditional Japanese octagonal shapes. The blade has eleven layers of Shirogami steel. Dishwasher washing is not permitted for this Japanese knife. The blade of Mr. Shiro Kamo's knife is extremely thin and strong. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese chef knives is prohibited. Takefu