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The wine is fermented with its skins like a red wine (there are no actual oranges in orange wine
educated in Douro and Bordeaux and with professional experience in Douro
almost like an IPA crossed with a tawny Port
native yeast fermentation
Serio & Battista Borgogno -- 2012 Barolo “Cannubi” -- Piedmont, Italy The wine is fermented withLong before the Barolo and Barbaresco DOCGs began defining all the vineyards in the district in order to allow the use of their names on labels, the Cannubi vineyard was recognized as one of the top, with none given more prestige. The wonderful thing about Grand Cru vineyards in Piedmont is that not only are they approachable earlier, but they age more gracefully as well. 2012 was an excellent year throughout Barolo and even wines from average
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