Japanese kitchen knife Gyuto Yoshimi Kato Aogami super D-504 18cm Ryusen Hamono produced the limited-edition

Ryusen Hamono produced the limited-edition Yanagiba Houenryu knife to mark the launch of their spectacular new factory and store in Echizen

Steel has reached a hardness of 60–61 HRC

extremely durable blades

Weight: 84 grams (3

Japanese kitchen knife Gyuto Yoshimi Kato Aogami super D-504 18cm Ryusen Hamono produced the limited-editionYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. 180 mm is the length of the blade. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.