The Butter | Smjör (250g) Wool clean Atlantic water and milled

clean Atlantic water and milled to powder

The same Icelandic winter ritual

Ingredients: Wheat flour

Premium traditional Icelandic dairy

The Butter | Smjör (250g) Wool clean Atlantic water and milledSmjr Pure Icelandic Butter Made from the milk of Icelandic cows, a breed isolated for over a thousand years. Richer, yellower, and unmistakably its own thing. Ingredients: Pasteurised cream, salt. How to prepare: Spread generously. Resist restraint. Serving tip: Essential alongside flatkkur, rgbrau, or fresh from the pan onto a warm waffle. Origin: The Icelandic dairy cow arrived with the settlers in the 9th century and has remained genetically