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det er stadig med deres letgenkendelige western handle i pakka træ
The knife here is a slicer/sujihiki in classic Western style
making them extremely easy to maintain and clean
MAC Traditional 270 mm Left Yanagiba for perfect sashimi The MAC Traditional 270 mm Left-Handed Yanagiba is the ideal knife for sashimi lovers who want to cut fish with precision and elegance
Nenox LB – sujihiki, 28,5 cm design det er stadig med deresAmong the most exclusive knife manufacturers in the world we find Nenox from Tokyo. The knife here is a 285mm Western style Sujihiki with a fabulous blade and a beautiful black micarta handle. The slicer is used to cut protein rich items, such as meat, chicken and fish. The long blade means that you don't have to saw through the item you are cutting, but can do it in one long stroke, and because the blade is narrow, it creates less friction, so that
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