Peru San Fernando Cedrobamba Washed Grind:French Press This will be our 6th

This will be our 6th year partnering together

coffee is typically traceable to the factory level

Mocha was an Ethiopian transplant coffee grown across the Red Sea in Yemen

but this one is different

Peru San Fernando Cedrobamba Washed Grind:French Press This will be our 6thBright and refined, this Peruvian coffee opens with aromas of peach, caramel, and candied almond. In the cup, notes of orange, milk chocolate, and plum unfold into a silky sweetness that carries through the finish. Pear like fruit tones are joined by black tea, clove, and semi sweet chocolate, creating a layered and elegant profile with crisp acidity and lasting complexity.