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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Place in the oven until it reaches 62°C
is a cut of meat taken from the rib section of the piglet
This cut is sourced from a small family farm in Québec
Our bacon and leek quiche comes in both individual and 3-4 portion sizes
Pâté & Mousse Trio Sampler mousses Place in the oven untilMake your own artisanal charcuterie platter with this trio of Pt de Campagne; Pork, Duck & Fig Terrine and Chicken Liver Mousse. This Trio includes 3 terrines (serves 6 8) Fully cooked, ready to serve. Pt de Campagne: Traditional country style pt (Avg 8 oz 226 gr). Pork, Duck & Fig Terrine: The combination of sweet and savory coarsely ground pt (Avg 8 oz 226 gr). Chicken Liver Mousse: Classic French recipe offers a light and smooth mousse (Avg 7 oz
US$ 1448.50
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