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served as Kurosaki-san's inspiration for the hand-hammered design on these blades
The Tojiro VG10 Hammered Chef knife has a weight of 275 grams
Cutting bones and meat with bones
Three layers of material make up this Ittetsu petty knife: Shirogami steel
Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4209 27cm served as Kurosaki-san's inspiration forMr. Hideo Kitaoka's Yanagiba sushi knife has a 27 cm blade made of 11 layers of excellent Shirogami carbon steel. Made of natural rosewood for the handle. Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives. Superior single edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be cleaned with acidic
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