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and delicate pine
with nuanced notes of quince
Fuji apple
Caffè Borghetti
Villa Matilde Aglianico 750 mL RNDC and delicate pineAfter the clusters are de stemmed and pressed, the must is cold macerated, then ferments for some 20 days at 20oC. The wine is then drawn off and completes the malolactic fermentation. In stainless steel, then a traditional stay in large ovals, followed by some 3 months bottle ageing. Rich in sandy clays, quartz sandstones, and fossil beds
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US$ 350.00
