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Tasting: medium to full-bodied wine that strikes with its beautiful blue fruit flavors and very smooth tannins
citric and unripe with dough still crumbly in the first two weeks
Description: This vinegar is obtained from selected wines Sangiovese acetify in small wooden barrels
it is ideal either as an aperitif or for drinking throughout a meal
NONINO - GRAPPA MONOVITIGNO MOSCATO cheese Tasting: medium to full-bodied wineVigneti Monovitigno are obtained by distilling pomace from a single grape variety Grape: Fresh pomace of Moscato grapes from dedicated production zones Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills Tasting: Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla Alc: 41% Cocktail suggestion: Fresh ginger and lime join the sensual scents of rose, sage and vanilla of Grappa
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