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The blade is 42
The exceptional durability of a chestnut handle is further enhanced by a fire treatment given to its surface
Its exterior layer is made of soft iron and its core is made of Shirogami steel
The high of blade is about 34
Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm The blade is 42Handmade by Daisuke Nishida, this is a Gyuto Japanese chef knife DN 11212BGA. 180 mm is the length of the blade. This chef knife's blade is composed of iron clad Shirogami carbon steel. The handle of Daisuke Nishida gyuto is composed of bocote wood. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods
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