Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm The blade is 14 centimeters

The blade is 14 centimeters long

The elongated tip guarantees accurate cutting of small objects

Snufkin and Moomintroll

is used to make its 17-centimeter blade

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm The blade is 14 centimetersSukenari's Gyuto is a Japanese cooking knife. The blade is covered in stainless steel and composed of ZDP 189 steel. The blade is 240 mm long. This Sukenari gyuto chef knife features a buffalo horn ferrule on an oak wood handle. Japanese kitchen knives cannot be cleaned in a dishwasher. Gyuto chef knives have narrow, extremely durable blades. Bones, nuts, frozen food, and hard goods cannot be cut with a Japanese chef's knife.