Assam Belseri CTC EKO Size:500g and which is a cross

and which is a cross between the famous Yabukita and Asatsuyu varieties

only the bud and first two leaves are picked as they are the most tender and especially targeted by the jassids

Detta te alstrar en intensiv arom och en utsökt honungston

The tea leaves are withered for a longer time

Assam Belseri CTC EKO Size:500g and which is a crossTea produced at Belseri is malty, with a fuller character and is 100% organic. Enjoying a tea with a splash of milk is never wrong. But some teas are better suited and adapted than others. The production technique "Crush, tear, curl (CTC)", originally from Kenya, spread throughout South Asia during colonialism. CTC is a method for most black teas where the leaves pass through a series of cylindrical rollers with serrated blades that crush, tear and