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Classic Mini Deba
You cannot use the dishwasher to clean this knife
He visits different locations and tries his hand at fishing while traveling
Sandvik 19C27 stainless steel is used to make the blade
Santoku Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 D-1902 16.5cm Classic Mini DebaYoshimi Kato, a licensed traditional craftsman from Takefu, Fukui prefecture, Japan, hand forged a Japanese santoku knife. Damascus Blade VG 10 Nickel. 165 mm is the blade length. Rosewood is the handle. Never try to hack, strike, or chop frozen bones or goods. The blade may crack or chip. Wash your hands with warm water, then pat dry.
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