Peru - Single Origin pods producing a cup that’s both

producing a cup that’s both lively and refined

Smooth blend of coffee from South America

5g per 12oz of water at 200°F for 3–5 minutes

and subtle fruit brightness—a perfectly balanced harmony of sweetness and depth

Peru - Single Origin pods producing a cup that’s bothFrom the sun drenched highlands of Piura and Amazonas, Peru, our single origin Peruvian coffee captures the perfect harmony of sweetness and citrus brightness. Grown by the dedicated farmers of the Cooperativa Agrcola de Servicios Norandino at elevations of 1,1001,700 meters, these Caturra, Bourbon, Catuai, Pache, and Catimor varieties produce a cup thats effortlessly smooth and layered with salted caramel richness, silky sweetness, and a hint of