Caposaldo Chianti 750ml Cabernet Sauvignon being first introduced to the

being first introduced to the Piedmont region in 1820

reminiscent of the high desert just after a heavy rainfall

but later becomes stronger and then maintains this strength

This red wine exudes floral aromas with light red fruit

Caposaldo Chianti 750ml Cabernet Sauvignon being first introduced to theThe fruit for Caposaldo Chianti comes from the hilly provinces of Arezzo and Siena in the Chianti region of Tuscany, grown in layers of clay, lime and schist. After handpicking, grapes are brought to the winery for a traditional vinification that includes pumping over for greater extraction of flavor, color and tannins. Thirty percent is aged in oak vats prior to bottling.