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Handle: quince or ashtree
Wash your hands only
The Matsubara region's history with knives dates back to 1474
It is Seki's expert craftsmen who put the blade together
Sharpening stone Mcusta Zanmai Whetstone 1000 Handle: quince or ashtreeFor daily sharpening, the Mcusta Zanmai Whetstone #1000 is ideal. The whetstone should be pre soaked for 10 to 20 minutes before sharpening; during the sharpening process, keep the stone slightly moist. produced in Japan. Dimensions: 20,6 x 7,62 x 3,81 cm.
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