Light-Smoked Salmon Sashimi Scottish Salmon Fillet Fitness-focused

Fitness-focused

Best served chilled for sashimi-style preparations or warm after grilling or baking

or a light premium starter

pre-sliced into sashimi-style cuts for a clean

Light-Smoked Salmon Sashimi Scottish Salmon Fillet Fitness-focusedLight smoked and cured Atlantic salmon, pre sliced into sashimi style cuts for a clean, delicate flavour and smooth texture. Perfect for serving as a starter, sushi style platter, poke bowl topping, or elegant sharing plate. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to serve. Best enjoyed chilled. Serving suggestion: add a drizzle of extra virgin olive oil and cracked pepper. Storage & freshness: Keep chilled