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RCB110 - 80x110mm (3x4
and decorative elements on cakes and confections
Australian-made and owned
leaves and other cutouts made from fondant or Gumpaste
1kg Skysies Gluten Free Muffin Mix cake mix RCB110 - 80x110mm (3x4INGREDIENTS: 1KG MUFFIN MIX220G EGG280G CANOLA OIL280ML WATER Method: Preheat oven to 200C (180C Fan Forced), prepare patty pans or muffin tins. Place water, egg and oil then dry ingredients into a bowl. Using beater, combine ingredients on low speed for 1 minute. Scrape down bowl. Mix on low speed for 1 minute. Gently fold in filling flavour. Spoon into patty pansor muffin tins. Bake for approximately 20 25mins for an 85g muffin. 30 35mins for a 110g
