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The 165 mm blade is coated in iron damascus and composed of Aogami 2 steel
Shirogami carbon steel with an iron clad is used to make the 12 cm blade
9 oz (196 g) in weight
Grasp: dark brown
Japanese kitchen knife Takeshi Saji Bunka VG10, bull bone HA4606 17cm The 165 mm blade isHandmade Japanese kitchen knives by Mr. Takeshi Saji, called bunka. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Bunka Takeshi Saji weighs 320 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as
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