Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11116 24cm Set weight of 1

Set weight of 1

Black in color

The Staub Tableware series casserole dish works well both in the oven and on the cooker for frying or pre-cooking food

ensuring the best cutting and tight performance of the cutting edge and a longer lifespan compared to most other knives

Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11116 24cm Set weight of 1Japanese culinary Shirogami #2 carbon steel forge welded blade (240 mm) on Ittetsu Mioroshi IJF 11116 knife. Mioroshi can slice fish rather well, although it's best used for filleting and portioning fish. A knife called a mioroshi is a hybrid of a sashimi and a deba. The long blade is thinner than a deba but thicker than a shobu. Magnolia wood is used to make the oval shaped handle. The knife has a single edge. Because carbon steel rusts easily, it