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Emulsifiers (472e
Perfect for all occasions
providing flexibility in stroke thickness
This premium quality Chocolate Mud mix is simply the best
Macaron Mix - 500g Size:10kg *Pre order* Emulsifiers (472eA Macaron Shell Premix. Ingredients: 500g Macaron Mix 105g Water (Approx 50 to 55 deg C) Method: Place water and colouring or flavouring into bowl. Add Macaron mix. Blend for 1 minute on slow speed, scrape. Beat on top speed using a beater for 4 5 min. Pipe onto baking paper. Allow to stand approx 20 minutes. Bake at 160 165 deg C, depending on oven. Allow to cool. Sandwich two macaron shells together with icing. Makes approx 34 full macarons.
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