SIMONINI - SPIANATA CALABRA 2KG spices where it has been produced

where it has been produced for over a century and a half with fresh milk

is not pasteurized and free of preservative

Raw Material: 100% Pork

the fourth generation of the family and Master Taster AED

SIMONINI - SPIANATA CALABRA 2KG spices where it has been producedSpicy salame from Calabria region, with a typical flat shape. Pork meat blended with red pepper and local red chilies and matured for at least 45 days. Spicy, strong to the palate, meaty and round; the aftertaste is round and spicy. A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia; excellent ingredient for pasta recipes