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incense and anise
in a vinous style
spun honey and pickled ginger
The wines were pumped over a few times a day until dry and then pressed and drained to barrels where malolactic fermentation occurred
Lanson Champagne Brut Le Vintage 2012 BreakThru incense and aniseA fresh, minerally Champagne, with accents of fleur de sel and oyster shell and flavors of ripe green apple, pink grapefruit sorbet, toast point and pastry cream. This has a light plushness that wraps the bright spine of acidity in a fine, cashmerelike texture. Pinot Noir and Chardonnay. Drink now through 2030. 250 cases imported.
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