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refined from 30 different wheat types
Its compact size and sturdy build make sweeping away excess flour quick and effortless
A high-quality flour with depth
" community in an attempt to grow and produce this heritage Manitoba wheat
Quartz Mølle Red Wheat BIO T70 fine sifted 3kg dejspartel refined from 30 different wheatQuartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.
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