Port Of Leith White Port Region_Etyek-Buda textured palate The lingering finish

textured palate The lingering finish is tinged with layers of smoke

and the delicate Narince aromas of lemon and freshly squeezed grapefruit shining through

Grapes undergo 12-14 days of fermentation

unpasteurised

Port Of Leith White Port Region_Etyek-Buda textured palate The lingering finishPort of Leith Distillery are hardened whisky specialists, but have found that the fortified wines they use to help perfectly age their spirits should be savoured and enjoyed on their own too. A good way to pass time while waiting for their whisky! Their White Port is sourced from Marthas Family Estate who have been producing exquisite port since the mid 18th century. Made with a field blend of Malvasia Fina, Viosinho, Gouveio and Donzelinho grapes, it