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mole sauces
Ingredients: Cinnamon*
Pour 6 oz of boiling water (212° F) over 1 tsp
use this striking sea salt in the kitchen or at the table to add an exotic flair to any dish
Andouille Sausage Size:1 Cup Jar mole saucesHand Blended Ingredients: sea salt, garlic flakes, paprika, chili powder, cayenne, black pepper, mace, allspice, thyme, bay leaves, sage Andouille Sausage seasoning is not only the perfect blend for when you are curing your own Andouille Sausage, this seasoning is also delicious sprinkled on pasta, soups, eggs, potatoes, and any other dish where you would like to add a savory kick of heat. Try on pulled pork, meatballs, shrimp, chicken, and sprinkled
