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from antiquity to the modern age
Upper: pure virgin wool
- Risotto with Clams
profoundly alive
The Taste of Country Cooking L.M. Montgomery from antiquity to the modernBy: Edna Lewis Published by Random House, 2026 05 05 The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from the first lady of Southern cooking (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton Martin. A classic, showing Americans the bounty of Southern cuisine and influencing generations. Melissa Clark, The New York Times Indispensable . .
