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nectarine and fresh citrus lead into a vibrant palate of tangerine
The palate is soft with a gentle fizz that fades more quickly than usual - making this a very unique sparkling red
macerated and fermented on skins before spending six months in glass demijohns
it is 100% destemmed and gently handled throughout fermentation to preserve purity and finesse
Adernats Cava De Guarda Brut Nature NV Cinsault nectarine and fresh citrus leadAn organic Cava from Vincola Nulles in Catalonia, produced by a historic co operative of 90 growers working from a landmark Cathedral winery near Nulles. Rooted in a structure originally built in response to the phylloxera crisis, the estate still uses its original vats and underground cellars, now fully certified organic. A traditional blend of Macabeo, Parellada and Xarello from calcareous soils in a Mediterranean climate, aged 24 months in bottle.
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