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but it isn’t as funky or extracted as an orange wine
We don’t advocate adding sugar to our absinthe—or to any other artisanally distilled absinthe for that matter
Their flagship product and one of the few wheat-heavy ryes on the market
three grapes
Nicolas Reau "Ange" Anjou Rouge Arroqueño but it isn’t as funky"Ange" is named after Nicolas Reau's son. This juicy Caberent Franc hails from Anjoy, produced from a single vineyard that represents the youngest Cabernet Franc of the estate. The tannins are very delicate, with a palate showing fresh red fruits and vegetal notes. This is an easy drinking red that can be chilled.
