Nakiri Japanese kitchen knife Ryusen Hamono Prever PV-104 17.5cm The handle of this knife

The handle of this knife is rosewood with a bolster made of buffalo horn

a long-lasting edge

and Deba) or 37 layers (the other things) are lavishly used

and slicing is the Santoku knife

Nakiri Japanese kitchen knife Ryusen Hamono Prever PV-104 17.5cm The handle of this knifeSuperior Japanese nakiri kitchen knife Ryusen Hamono Prever. A VG 10 core is sandwiched between 62 layers of stainless steel in the Prever series. The knife is lightweight and has a thin blade. There is a walnut handle on this Ryusen Hamono Prever Nakiri. During the cut, the weight, balance, and incredibly thin and sharp cutting edge allow for a great deal of comfort. For a long lasting edge, this knife has a Rockwell hardness of between 60 and 62