Gateau The Surprising Simplicity of French Cakes Mark Matousek Lace up your boots and

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The box packaging is printed using antique letterpress machines dating back to the 1960’s -  The front face features the Skull & Roses at center

The majority of ingredients can be sourced at local supermarkets

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Gateau The Surprising Simplicity of French Cakes Mark Matousek Lace up your boots andJames Beard Award winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly