Kiritsuke Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-148 24cm The wood used to make

The wood used to make the bolster is Macassar ebony

The handle of Daisuke Nishida gyuto is composed of bocote wood

It weighs 190 g

are Ittetsu knives

Kiritsuke Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-148 24cm The wood used to makeSukenari, a Kiritsuke knife with a 24 centimeter blade. Powder tool steel ZDP 189 (3 layers) is used to make the blade. High end stainless steel ZDP 189 is made by the Japanese business HITACHI via the PM method. It is known for being one of the hardest steels available in the knife business and has high carbon and content levels. It is also highly renowned for having an extremely durable, wear and corrosion resistant, and razor sharp edge. This knife