Pay in 4 interest-free payments of $37.25 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
VG-10 stainless steel core
Steer clear of bones
The Ittetsu Sujihiki IW-11812Z is a Japanese double-edge slicing knife with a blade of 240 mm
Length of blade: 7
Japanese kitchen knife Ittetsu OEM Honesuki Aogami 2 ISW-06 15cm VG-10 stainless steel core15 cm bladed Ittetsu Honesuki Tadafusa knife. Honesuki is a multipurpose tool that is primarily made for deboning and breaking down chicken, but it can also be used for filleting fish or meat. Made of Aogami 2 steel is the blade. With tungsten and chromium added to help with edge retention and slow down rusting, this is quite similar to white paper steel. To further simplify maintenance, the steel has been covered in stainless steel after being
