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How to Make Beef Tallow
Our local farm uses the American chicken
We only buy from trusted farm assured suppliers to guarantee quality and consistency
Sesame Tuna
Wild Alaskan Keta (Chum) Salmon Fillet Portion, skin on, boneless, 150g, price/portion, frozen grassfed Beef Tenderloin How to Make Beef TallowOur Keta salmon, also known as chum salmon, is an abundant & sustainable wild Pacific Salmon known for it's mild, delicate flavour, lean flesh & firm texture, making it versatile for grilling, baking & smoking. It's a nutritious, lower fat option compared to other salmon, rich in protein and omega 3s, and often less expensive due to its high catch volumes, particularly from Alaskan water. It is sustainably caught with GREEN rating from the Seafood
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