Bonnat - Alto Piura, Pérou 75% subscription-6 This bar exemplifies Dick Taylor's

This bar exemplifies Dick Taylor's commitment to quality and innovation in chocolate making

featuring the rich depth of dark chocolate complemented by the creamy sweetness of white chocolate and the vibrant

This combination enhances the floral aromas of rare Indonesian and Mexican cacaos

this indulgent treat offers a sophisticated twist on a classic favorite

Bonnat - Alto Piura, Pérou 75% subscription-6 This bar exemplifies Dick Taylor'sBonnats Alto Piura is made with rare white Criollo cacao from northern Perus Piura Valley one of the most prized cacao growing regions in the world. This 75% dark chocolate is exceptionally smooth, with delicate notes of red fruit, soft florals, and a clean, balanced finish. A shining example of Bonnats refined craftsmanship and commitment to origin.