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Traditional wooden handle made in Japan
Shirogami carbon steel with an iron clad is used to make the 12 cm blade
As a result
Handle a bull's horn
Santoku Japanese kitchen knife Sukenari Damascus SG2 S-620 19.5cm Traditional wooden handle made inThis exquisitely carved Sukenari santoku S 620 has a flawless mirror Damascus finish. The R2 SG2 powder steel, heat treated to 6364 HRC, has exceptional edge retention and back the edge thinness. This classic Japanese octagonal handle is constructed from rosewood and features a buffalo horn ferrule on the W shinogi. Please notice that the color of the ferrules may vary from the image and are light and black in nature. Dishwasher use is not permitted
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