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electric and manual Also works in Cocktails (mai tai
Naoshichi solo: let the unusual flavor speak without competition
familiar sweetness
cm stored height
Kinako flour PROFESSIONAL USE electric and manual Also worksMade in Japan by Nissin 200g Kinako Roasted Soybean Flour The nutty, aromatic finishing powder of Japanese wagashi and a classic kakigori topping Format 1 pack of 200g Ingredients Roasted soybeans 100% natural, no additives Flavor profile Nutty, slightly sweet, toasty like peanut butter without the fat Use on kakigori Dust over the completed bowl as a finishing layer Also works in Warabi mochi, shiratama, daifuku, smoothies, lattes Weight 200g (0. 2
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