Boudin Noir - Blood Sausage mousses Versatile and flavorful

Versatile and flavorful

there are countless ways to savor its unique flavor and texture

let it thaw in the refrigerator overnight and then reheat in the oven

Pork Rillettes and Chicken Liver Mousse

Boudin Noir - Blood Sausage mousses Versatile and flavorfulNatural blood sausage made with onions and spices the traditional French way. A pack includes 4 links (avg weight 0. 9 lb) [desc] Made with a blend of pork jowl, onions, spices, and fresh pork blood, our boudin noir or blood sausage is the perfect addition to any at home dinners or breakfast plate. Whether you're a fan of traditional French cuisine or simply looking to try something new and flavorful, our boudin noir is sure to satisfy. And since our