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This results in a fresh and fairly light-bodied wine of deep ruby red appearance
made by leaving the grape skins and seeds in contact with the pressed juice for a deep orange-hued finish
On the palate
Gentle on the palate with a subtle
Funkstille Zweigelt food-match_salad This results in a freshThe Funkstille range of Austrian wine takes inspiration from relaxing a moment to enjoy radio silence, the meaning of 'Funkstille'. The energy neutral winery carries out 5 days' cold soaking of the dark berried Zweigelt grapes before slow fermentation. Twice daily pump overs are carried out for 10 days, then the wine is left on the skins for a further 5 days with one daily pump over. Malolactic fermentation happens simultaneously with the main
